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Beef tenderloin recipe

Don’t be intimidated by its elegance (and dimension). Beef tenderloin is actually insanely simple to make, thanks to a marinade manufactured up of elements you most likely previously have and a remarkably fast cook time. If you only want to use rosemary (or thyme), which is fine. Just double up on whichever herb you’re employing. As for the creamy horseradish sauce, Never SKIP IT. We utilised a mixture of yogurt + sour cream, but mayo would perform also!

(P.S. A meat this excellent absolutely deserves a damn very good side. We suggested these Rosemary Roasted Potatoes.)

TEMPERATURE Guide:

Due to the fact the thickness of the meat will fluctuate, we highly suggest employing a meat thermometer. Comply with temperature ranges below based mostly on how pink you like your red meat!

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