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Crock pot pork chops

This super easy recipe for Crock Pot Pork Chops with Gravy is the most popular recipe on The Country Cook. Super tender pork chops cooked in an easy, creamy sauce. The gravy can be utilized on the pork chops and also on scrumptious mashed potatoes as a side. Verify out my CROCK POT MILLION DOLLAR MASHED POTATOES. It goes perfect with these chops!

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CROCK POT COOKING Guidelines

This is one of those repair-it and overlook it sort crock pot recipes. It aids to have a digital crock pot these days. You can cook it for a certain quantity of time so and then it will instantly go to a preserve-warm setting. But Finding THE Appropriate CROCK POT that performs for you and your lifestyle and storage area is what’s most critical.

WHAT YOU’LL Want:
bone-in pork chops
onion soup combine
chicken broth
cream of chicken soup
dry pork gravy mix
garlic powder

Note: I like the bone-in pork chops for this recipe. I uncover that it really offers this dish a great deal of taste but if you favor boneless you can definitely do that. But I undoubtedly do not advocate a thin minimize pork chop. Just be cautious when taking them out when they are finished cooking. The meat will be extremely tender so I like to scoop them out with a spatula.

HOW TO MAKE TO MAKE CROCK POT PORK CHOPS:

In a five-6 quart slow cooker, combine onion soup combine, chicken broth, cream of chicken soup and pork gravy mix. Whisk together till mixed. Don’t fear about any lumps, they will go away during cooking.

Cover and cook on reduced about four-six hours

Just just before the pork chops are accomplished. Whisk collectively the corn starch and cold water in a small bowl.

When it is smooth, pour it in with your pork chops in the slow cooker and stir gently. Cover and switch the slow cooker to higher and cook for one more 30 minutes (right up until gravy has thickened.) Then serve with mashed potatoes!

Initially published: January 2011
Up to date & republished: April 2019

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