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Dutch apple pie recipe

Substances

  • two cups all-function flour
  • 1 cup packed brown sugar
  • one/two cup fast-cooking oats
  • 3/4 cup butter, melted
  • FILLING:
  • two/three cup sugar
  • three tablespoons cornstarch
  • one-1/4 cups cold water
  • 4 cups chopped peeled tart apples (about 2 large)
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to 350°. Mix flour, brown sugar, oats and butter reserve 1-1/two cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate.
  • In a large saucepan, combine sugar, cornstarch and water right up until smooth carry to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat stir in apples and vanilla. Pour into crust. Crumble topping over filling.
  • Bake right up until crust is golden brown and filling is bubbly, forty-45 minutes. Awesome on a wire rack.

This recipe knocked it out of the park for me. I am not even a pie lover but this was very excellent. Also, the easiest pie I have ever made! Adore the you do not have to roll out a crust and the topping is produced right with the crust so there is no extra step to make the topping. Yes, I additional cinnamon, woopy doo, this recipe deserves a ten star in my book!

I am sorry to say this! There are Some elements missing! I am Dutch and this is no Dutch Apple pie (appeltaart).

I truly liked this pie! My very first attempt was much less than wonderful, but some was my own fault. I forgot the vanilla, but the sum of apples also appeared far too a lot of for the dimension of the pie pan. I had apples and sauce overflowing! Even so, it tasted Okay and was easy to do, so I tried it again. My second effort I constrained it to two cups of apples, mixed granny smith and golden tasty. I created certain to contain the vanilla, and also additional a bit of cinnamon to the apples. In addition, bc I have a genuine sweet tooth, I extra an extra one/2 c brown sugar to the topping portion. This adjustment turned out Fantastic! I manufactured 1 for myself and took one to a church dinner. Thanks. I plan to make an additional for Christmas dinner.

This is a quick and effortless recipe! I added brown sugar and cinnamon and salt to the apple mixture. It turned out actually great. I have observed on alot of recipes I discover on line, there is always one thing missing.

Hubby was craving apple pie and I ran across this in my August/September Straightforward & Tasty mag. Looked simple and with couple of components. The only issue we necessary was the apples. Received some Granny Smiths and followed the recipe except for adding some cinnamon to the apple mixture. I couldn’t figure out why that was left out of the authentic recipe. Anyway, it came out TERRIFIC! Oh so tasty and the crust is fantastic. Excellent recipe! I have presently printed and saved it and it is now my go-to recipe. Hubby completely LOVED it and he’s picky about his apple pie. LOL! Thanks Brenda DuFrense for sending it in.

This was so effortless – adore the planning strategy for the crust and topping! I imagined it essential some spice so subsequent time I produced it I additional in three/four teaspoon cinnamon to the flour mixture. I also extra one/two cup chopped nuts (typically peans or walnuts), and I believed this presented some great crunch. I will definitely make this pie once more!

This pie was straightforward to prepare. The no roll crust and topping is tasty. As I was making this pie, I observed it did not get in touch with for any cinnamon. Following studying many other critiques, I made a decision to add some cinnamon and nutmeg to the filling. I would also reserve more like 1 1/two cups of the crust mixture for the topping.

I would have offered this five stars, nevertheless, it definitely lacks cinnamon and nutmeg! I need to have read the evaluations just before I manufactured it. I consider with these additions, this would be a ten star pie! Enjoy the crust! I adore that it adds much more texture and taste vs a common crust. I may possibly even include some finely chopped walnuts or pecans to the streusel topping!

Big hit this Thanksgiving. Everyone loved it. Effortless to make. Will make yet again for Christmas.

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