Maybe you manufactured a large batch of homemade mayonnaise. Possibly these golden yolks went into a pudding, or perhaps you went super-chef and cured them. Right here are twelve sweet methods to use these leftover egg whites.
three-Ingredient Hazelnut Cookies
Egg whites give these 3-ingredient hazelnut cookies a light, crisp (aka addictive) texture.
Coconut Cream Pie with Macaroon Press-In Crust
The press-in crust, which makes use of an egg white and sugar to bind shredded coconut with each other, is like a giant coconut macaroon. For the pie filling, make a coconut custard. Then—hold your applause—scatter a crunchy, sweet-meets-salty chocolate-almond crumble above the best.
Hibiscus Pavlova with Lemon-Hibiscus Cream
Magenta hibiscus flowers include color and tartness to this whimsical meringue-primarily based dessert.
Raspberry jam tends to make the base of this rich, chocolatey souffl super flavorful and moist, and a effectively whipped French meringue assists it rise.
Chocolate Macarons with Orange Ganache
Fasten your seatbelts: this is very the venture. And it is entirely well worth it. For the cookies, be judicious with the egg whites: they fluctuate in dimension, and the amount you use in the meringue impacts the finished texture of the cookies.
The financier, a small, classic French cake, is as tasty as it is cute (and it truly is genuinely, genuinely cute). Making use of brown butter in the batter provides these pastries a nutty richness that will get taken in excess of the top with the addition of sliced almonds.
Peaches Underneath Meringue
Crown broiled peaches with pillows of meringue and a bit of honeyed crunch for a unexpectedly magnificent dessert.
Fudgy Meringue Cookies
Produced with no egg yolks or flour, these cookies are concurrently crisp and fudgy. They’re ideal eaten the day they are manufactured, so get that glass of milk prepared.
French Macarons with Raspberry-Rose Buttercream
To produce patisserie-best macaroons, use quite finely ground almond flour and fill with fragrant, heavenly raspberry-rose buttercream filling.
Pavlova with Lemon Curd and Berries
Crunchy yet marshmallowy meringue meets silky lemon curd, juicy ripe berries, and billows of whipped cream in this striking dessert.
Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.
A Better Granola
Professional tip for crunchier granola: toss all of the substances with a beaten egg white ahead of baking.
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