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Egg white recipes

Maybe you manufactured a large batch of homemade mayonnaise. Possibly these golden yolks went into a pudding, or perhaps you went super-chef and cured them. Right here are twelve sweet methods to use these leftover egg whites.

three-Ingredient Hazelnut Cookies

Egg whites give these 3-ingredient hazelnut cookies a light, crisp (aka addictive) texture.

Coconut Cream Pie with Macaroon Press-In Crust

The press-in crust, which makes use of an egg white and sugar to bind shredded coconut with each other, is like a giant coconut macaroon. For the pie filling, make a coconut custard. Then—hold your applause—scatter a crunchy, sweet-meets-salty chocolate-almond crumble above the best.

Hibiscus Pavlova with Lemon-Hibiscus Cream

Magenta hibiscus flowers include color and tartness to this whimsical meringue-primarily based dessert.

Chocolate-Raspberry Souffl

Raspberry jam tends to make the base of this rich, chocolatey souffl super flavorful and moist, and a effectively whipped French meringue assists it rise.

Chocolate Macarons with Orange Ganache

Fasten your seatbelts: this is very the venture. And it is entirely well worth it. For the cookies, be judicious with the egg whites: they fluctuate in dimension, and the amount you use in the meringue impacts the finished texture of the cookies.

Blackberry Financiers

The financier, a small, classic French cake, is as tasty as it is cute (and it truly is genuinely, genuinely cute). Making use of brown butter in the batter provides these pastries a nutty richness that will get taken in excess of the top with the addition of sliced almonds.

Peaches Underneath Meringue

Crown broiled peaches with pillows of meringue and a bit of honeyed crunch for a unexpectedly magnificent dessert.

Fudgy Meringue Cookies

Produced with no egg yolks or flour, these cookies are concurrently crisp and fudgy. They’re ideal eaten the day they are manufactured, so get that glass of milk prepared.

French Macarons with Raspberry-Rose Buttercream

To produce patisserie-best macaroons, use quite finely ground almond flour and fill with fragrant, heavenly raspberry-rose buttercream filling.

Pavlova with Lemon Curd and Berries

Crunchy yet marshmallowy meringue meets silky lemon curd, juicy ripe berries, and billows of whipped cream in this striking dessert.

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.

A Better Granola

Professional tip for crunchier granola: toss all of the substances with a beaten egg white ahead of baking.

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