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No yeast pizza dough

Prep time: 15 minutes
Cook time: twenty minutes
Total time: 35 minutes
Quantity of Servings: 6

Elements

  • 1 one/3 cups all-objective flour, try half whole wheat
  • 1 teaspoon baking powder
  • one/2 teaspoon salt
  • 1/2 cup nonfat or one% milk
  • 2 Tablespoons oil

Directions

  1. Combine flour, baking powder and salt in a bowl. Stir in milk and oil till a soft dough kinds.
  2. Flip dough onto a clean, lightly floured surface and knead 6 to eight times. Dough must come to feel soft but smooth not sticky. Form dough into a ball. Flip the bowl upside down over the dough. Let sit for 10 minutes.
  3. On a baking sheet, roll or press dough into a twelve inch circle.
  4. Bake crust at 400 degrees F for eight minutes.
  5. Remove from oven and include your decision of sauce and toppings.
  6. Return to oven and bake right up until light golden brown, twelve to twenty minutes. Serve hot.
  7. Refrigerate leftovers within 2 hours.

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