- one medium onion, halved and sliced
- 1 medium apple, sliced
- one medium head red cabbage, shredded (about eight cups)
- 1/3 cup sugar
- one/3 cup white vinegar
- three/4 teaspoon salt, optional
- one/four teaspoon pepper
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple in excess of medium heat until onion is tender, about five minutes. Stir in remaining substances cook, covered, right up until cabbage is tender, about one hour, stirring occasionally. Serve warm or cold.
Creating red cabbage is a loved ones tradition for us. It has been passed down from my German family members. My variation is to thinly slice cabbage, put in a skillet with some water, white vinegar
Superb. Quite easy and direct. I use it each and every holiday.
This is a great recipe. I extra some caraway seed, as that is how my buddy from Germany usually can make hers.
Enjoy this recipe! Reminds me of my German Grandmother’s red cabbage. I make it typically starting this time of 12 months. I’ve also tried some of the variations other reviewers recommended (adding juniper berries, or cloves, caraway seeds, etc.) and I uncover all of them to be scrumptious in somewhat different techniques. Lately, I have been making this without having the extra sugar (trying to have much less additional sugar in my diet plan for wellness causes) and I find I like it just as considerably!
Outstanding!! Reminded me of a buddy who’s mother was straight from Germany and she would make this. She would also include cornstarch & water to thicken it – Scrumptious!!
I am creating a German foods dinner for my wife to get to function and gave this a try out. Really tasty and straightforward to make. I additional in a couple of cloves and a very little pibch of allspice, which additional a bit to it. Thanks for the recipe.
If you want to kick it up a notch, include a number of juniper berries (4-6) and a number of total cloves. Also, it is acknowledged as Rotkohl. ?bersetzung(en) tabellarisch anzeigen | immer? ?bersetzungen mit gleichem Wortanfang? Rot | RotkohlNOUN der Rotkohl | -SYNO Blaukraut | Kabis [schweiz.] . Rotkohl
Tasty! My mother in law taught me how to make this. She named it “Rodkol”, (roadcoal) she additional caraway seeds, but I manufactured mine making use of your recipe. Excellent! Thanks for sharing.
Developing up in a German household, my grandmother produced this frequently. Nonetheless, as a kid, I refused to consume it due to the fact I thought it looked “yucky and weird”, so this was my 1st time creating this, per my husband’s request. And soon after 1 bite, only 1 word came out of my mouth – “Wow.” I’m obtaining out now what I was missing as a child. This is definitely tasty. I did as several other individuals did, I employed cider vinegar because it was all I had. Aside from the vinegar, I didn’t change a point. And now that I have finally had German red cabbage, it undoubtedly will not be the final time I make it.
Ready as written except I employed apple cider vinegar – delish and effortless!